LINDT LINDOR milk chocolate truffles, 200g

LINDT – these are the highest quality Swiss chocolates. Well known and recognized for their unique, incomparable taste and pleasantly melting texture. Creating such chocolate is an art that requires deep knowledge, long-term experience, and dedication to uncompromising quality. The utmost attention is paid to quality – the selection of raw materials, the production process, packaging, and presentation. LINDT chocolate masters, driven by passion, dedication, and an innovative spirit, have been creating the unique pleasure of LINDT chocolate since 1845.

LINDOR – this is gently melting chocolate in a hard chocolate shell – the greatest pride of LINDT chocolate masters. The true secret to its success is the perfect and even filling of the filling. This can only be valued in gold – thus the name LINDT was created by combining it with the French word for gold "or".

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Ingredients: sugar, vegetable fats (coconut and palm kernel), cocoa butter, whole MILK powder, cocoa mass, LACTOSE, anhydrous MILK powder, emulsifier, SOY lecithin, BARLEY malt extract, flavorings. May contain traces of HAZELNUTS and ALMONDS.

Additives: E322.

Nutrition per 100g:

• Energy 2564.00 kJ / 617.00 Kcal, 
  
• Fat 47g,
• of which saturated fat 35g,
• Carbohydrates 43g, 
• of which sugars 43g, 
• Proteins 4.6g, 
• Salt 0.15g .

Net weight: 200g.

Distributor: UAB Eugesta, Kibirškties g. 8, Vilnius, Lithuania.