Damascus Santoku knife "VINGA Hattasan"

A versatile and reliable kitchen tool for both everyday use and for more serious culinary challenges. This Santoku knife is ideal for slicing meat, chopping vegetables or chopping greens.

The blade is made of high-quality damascus steel with an ultra-hard VG10 steel core formed from 67 layers. This ensures exceptional sharpness, durability and precise cutting. The ergonomic Pakkawood (pressed wood) handle fits comfortably in the hand, making the knife comfortable to use for long periods of time.

Features:

• Damascus steel with VG10 steel core (67 layers).
• Extra sharp and durable blade.
• Versatile use: for meat, vegetables, greens.
• Comfortable and ergonomic Pakkawood handle.
• Good balance and comfortable handling.
• Product length (blade + handle): 31 cm.
• Dimensions of the box: 38 × 10 × 4 cm.
• Weight: ~400 g.
• Recommended for hand washing.