Crunchy Roasted Crickets "Chili and Lime"

Roasted and crunchy crickets. Unlike chips, they are not fried, they are rich in proteins and other minerals, so they will definitely enrich your diet and snack table. 

Practical transparent tubes in which the crickets are packed help everyone join this unique experience. Finished? Reuse the tubes as spice jars.

A great choice for a snack while watching a favorite movie, on trips, or just when you want something unusual.

Popular questions about roasted crickets:

Ingredients: crickets (Acheta domesticus) (87%), organic cold-pressed sunflower oil, sugar, salt, chili (1.2%), lime (1%), yeast extract, paprika, natural flavor, acidity regulator: citric acid.

People allergic to shellfish and crustaceans or dust mites may have an allergic reaction to crickets. Consume immediately after opening the bag. Store in a cool, dark place.

Nutritional value per 100g:

• Energy value 2042kJ/490kcal,
• Fats 26g, of which saturated fats 8.7g,
  
• Carbohydrates 8g, of which sugars 2.1g,
• Fiber 4g,
• Proteins 57g,
  
• Salt 2.7g.
  

Net weight: 20g.

Expiration date is indicated on the package.

Distributor: SENS FOODS, 71-75 Shelton Street, WC2H 9JQ, United Kingdom.